The Evening Spread
It's what I have for dinner every day...
Tuesday, 5 June 2012
Cheese on Toast
A use-up dinner today. Old bread (let's scrape off a bit of mould there...) and some old cheese (let's cut the fur from this Brie; the
Port Salut
seems fine) and a few drops of Worcestershire sauce for a tang... makes
Cheese on Toast
.
Cheese on toast
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