Showing posts with label mustard. Show all posts
Showing posts with label mustard. Show all posts

Wednesday, 30 May 2012

Pork and Beans

It's a rare for food to have an excellent tune to go with it, but for Pork and Beans this is very much the case. This is a pork steak dusted in seasoned flour, fried and laid on a plate with steamed green beans and a blob of mustard.

Pork and beans
And this is Pork and Beans by Weezer:

 

Friday, 9 March 2012

Mustard Pork Chops

I seem to be bastardising other people's recipes a lot lately and it happened again today despite going to the supermarket earlier this evening with the express intention of picking up all the ingredients that I would need. Fail. It was supposed to be this recipe for Mustard Pork Chops, but I make the following substitutions:
  • Out: garlic oil, In: olive oil;
  • Out: grainy mustard, In: English mustard;
  • Out: double cream, In: a little stirred in cornflour.
Strangely despite not being in the main ingredients list I manage to pick up the gnocchi which I have for the first time. Fact. The whole is very nice but you can see how the dish would benefit from some garlic flavours.

Mustard pork chops with gnocchi