Thursday, 8 November 2012

Pork, Apple, Potatoes

Plenty of pork this week, I must have missed it in the Islamic Republic of Tunisia and more of it today with the classic flavour pairings: Pork, Apple and Potatoes. My thanks to HFW.
Little roast potatoes with softened apple wedges and pan fried pork loin steaks. I serve these with sautéed leeks using the pan juices from the cooking of the pork. Tasty. There are also sage leaves in this which I've decided that I don't like. They're kind of mothbally.

Pork, apple, potatoes

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