Tuesday, 13 November 2012

Monday, 12 November 2012

Nando's, Cambridge

I haven't often been to Nando's (this is my third time ever and I have a medium quarter of chicken with spicy rice, side salad and a beer) and it got me thinking back to when I was a kid and on the occasion that the family would go on Saturday shopping trips to Peterborough. Shopping would take place in the morning followed by a treat for my sis and I at lunchtime by going to a fast food outlet, pretty much always the KFC opposite the London Road Stadium, the reasoning behind this is that you could tell what animal the food came here was from. I should take Mum and Dad to Nando's sometime where here too, the animal of origin is very obvious. And reasonably tasty.

Sunday, 11 November 2012

Cottage Pie

Lovely; we're really into winter now that the Cottage Pie has come out! And She has made absolutely loads of it to her own recipe including baked beans, gravy, grated nutmeg and melted cheese to the usual ingredients of minced beef, potato mash and onion. Despite our best efforts there's half left for another tasty day.

Cottage pie

Saturday, 10 November 2012

Chicken Pizza

I was looking forward to making a comforting chicken risotto today, so took the time to buy a rottiserie chicken, parmesan cheese and rocket, only to get home, open the cupboard and find that I have no risotto rice. Damn. I do however have a fresh margherita pizza which I shred some of the chicken over before baking to make a basic Chicken Pizza. Risotto will have to wait.

Chicken pizza

Friday, 9 November 2012

Bean & Bacon Soup

Yet more pork! Yes, I don't mind if I do, as I have a warming bowl of New Covent Garden Soup Company's Bean & Bacon Soup with warmed pitta bread before heading to the pub.

Bean & bacon soup

Thursday, 8 November 2012

Pork, Apple, Potatoes

Plenty of pork this week, I must have missed it in the Islamic Republic of Tunisia and more of it today with the classic flavour pairings: Pork, Apple and Potatoes. My thanks to HFW.
Little roast potatoes with softened apple wedges and pan fried pork loin steaks. I serve these with sautéed leeks using the pan juices from the cooking of the pork. Tasty. There are also sage leaves in this which I've decided that I don't like. They're kind of mothbally.

Pork, apple, potatoes

Wednesday, 7 November 2012

Burger King

With it having gone dark and my stomach rumbling, I unfortunately find myself far from home without any food on me, so I treat myself to a Burger King, the London Kings Cross branch. Brilliant. A Bacon Double Cheeseburger XL meal which I wolf down with some enjoyment. It's only afterwards that the pangs of regret come on.