Tuna and mushroom spaghetti |
Monday, 5 November 2012
Tuna and Mushroom Spaghetti
Her turn to cook today and a quick, but tasty dinner is what she makes, which is some kind of Tuna and Mushroom stirred into Spaghetti with peas, creme fraiche and dried chilli flakes. About 3 quarters of the way through cooking, I hear cursing from the kitchen and and warning not to come in as asthetically the dish doesn't measure up to her standards. Indeed a peek over her shoulder reveals a mess of spaghetti, tinned tuna flakes and crème fraiche - but once on the tongue it tastes just fine.
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