No dinner today, at least not at a traditional time, however after this lunch there is no need to eat for the rest of the day. I was
taken out to Midsummer House and had the Taste of Midsummer Tasting Menu. All I can say is: wow. No scratch that: WOW! I’ve never had anything
quite like it. I savour every bite and I take plenty of photos to record the
event. I have a glass of South African Rustenburg Red with the mains and a glass of Muscat with the desserts.
 |
| The Menu |
 |
| 2nd course: Celery, goat's cheese and horseradish |
 |
| 3rd course: Sauteed scallop, celeriac and truffle |
 |
| 4th course: Sweetbreads, pistachio, maple syrup & mouli |
 |
| 5th course: Roast Seabass, slow, braised chicken, Jerusalem artichoke, truffle, roasting juices |
 |
| 6th course: Beef fillet, braised suet pudding, Chantenay carrots, red wine |
 |
| 7th course: Pousse cafe |
 |
| 9th course: Warm kumquats, lemon thyme ice cream |
 |
| 10th course: Caramelised apple, cinnamon ice cream |
No comments:
Post a Comment