Homemade Fishcakes

Homemade Fishcakes and Salad. I initially toyed with making it somewhat Asian in style, adding chilli, lime and the like, but restrained myself to simple flakes of white fish with creamy mashed potato.

I adlibbed some sauce by thickening the milk which the fish cooked in and squeezing the juice of a lime into it. Of which the combination of sour and milk is usually disastrous, but turns out fine when spooned over the fishcakes. It’s a bit more work, but also more satisfying when compared to shop bought versions.

Homemade fishcakes and salad