Monkfish fillets

Monkfish Linguine. I have this week off work so I have a chance to visit the supermarket during the day rather than in the evening after work. A daytime visit is a bit more laid back which is good, but is also the time which our slow moving, older generation tend to shop. Among the blocked aisles my eyes light up at some reduced monkfish fillets and slide them into the basket. I have no idea what to do with them; I just know that they are usually eye-wateringly expensive. Some research later and I have the meaty fillets foil wrapped in the oven with butter, tarragon and lemon, before slicing and mixing in with linguine and creamy sauce. Always good to have something unusual for dinner.

Oven baked Monkfish fillets

Monkfish linguine