Pub Classics Part I: Gammon, Egg and Chips. Anyone remember
Soul II Soul and their album: Volume I Club Classics? Some of the songs from
that is on while I make this and it’s probably telling that I’ve had a couple
of glasses of wine while doing this (check the shade of brown on the wedges).
It is prior to going out for my friend’s birthday and I’m hoping it’ll make a
solid base. I usually have this with tomato ketchup, but after thinking about
what else I use brown sauce on, bacon sandwiches, I decide to give it a go with
the gammon. It’s good. I’ll definitely have it again.
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| Gammon, egg and chips |
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