 |
| Chilli con carne with rice |
Monday, 30 January 2012
For a cold day
It's been a freakishly mild winter thus far, but today the temperature flutters in the few degrees around freezing and is forecast to stay as such for at least the next few days. At least it's dry and after a cold cycle to work and back Chilli con Carne with rice is a truly great warming food. I have the foresight on this occasion to take out a portion from the freezer before going to work; sadly not always the case.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment