Tuesday, 3 January 2012

Beef Paprikash

48 hours of thorough defrost later, the cubed beef gets stewed. However, though I can now eyeball the bottle of red, the thought of even smelling the alcohol is still a bit much. A 2 hour stint in the oven for the Beef Paprikash (minus 2 or 3 ingredients) with a crusty granary roll fits the bill. On TV in the background Jon Snow skewers his victim, a crab on a chopping board overseen by Hugh Fernley-Whittingstall. My friend texts to register her displeasure at me for eating gingerbread men at her house yesterday. They were wrapped up under her Christmas tree and not addressed to me. Oh.

Beef Paprikash

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