What time of year is this? By the look of this dish, a
Griddled Chicken Breast and Salad, it’s a meal for 12th June, not 12th
January! Admittedly it is freakishly nice for the time of year, 11 degrees and
clear blue skies which gave way to receding warm tones in the evening, but
still no one is exactly wearing shorts! A good change though, I really like the
way the heavy, patina riddled griddle pan stripes the meat, but retains the
moisture in the meat. The seasoning is simple with just salt, pepper and a
scarce flick of chilli flakes on one side whilst cooking. Nice and simple.
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| Griddled chicken breast and salad |
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