In terms of eating dinners I actively go looking for a
contrast, there are so many different dishes to be made and eaten out there
that I can’t see why there is a reason to eat the same dinner more than twice
in a row, even then only on a very rare basis. That basis being extreme
excellence (and some left over) from the previous night’s meal or extreme
laziness. So tonight is plain white rice with Vegetable Curry made from swede,
carrot, onion, sugarsnap peas with some garlic, ginger and tinned tomatoes
added. It’s a bit too tomatoey, but what would I do with the leftover quarter
of a tin of tomatoes? It has a pleasant thick consistency, but would benefit
from more spicing than the one tablespoon of curry powder gives the dish.
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| Vegetable curry |
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