Steak and wedges

It's been a while since I've had steak at home and today, I have a nice piece of Sirloin which I sear on a hot griddle pan and serve with potato wedges cooked in the oven. Wedges rather than chips as:

• They are healthier than chips, with the skin retaining some nice flavours; or actually
• I'm too lazy to peel and fry potatoes for proper chips. The real reason.

I have stark sauce colours to go with these:

• red ketchup for the wedges; and
• yellow English mustard for the medium steak.

My Mum likes her steak well done and is a constant embarrassment to the rest of the family when asking for it when we eat out. The waiter will ask again as if he misheard, she'll tell him again, everyone at the table averts their eyes. Good for her; she's not embarrassed to ask for what she wants.

Steak and potato wedges