One of the things I want to try and do this year is to try
and have one non-meat meal per week and tonight is the night. More by necessity
than by design admittedly, due to the emptiness of the fridge, but it’s a
start. A couple of post-work pints (orange juice and lemonade) and a cycle
home, there is an urgent hunger to be sated. I think at first of a veg curry,
but a likely lengthy duration rules it out. Omelette? Not quite enough. Plenty
of onions though, so sliced onions and garlic sautéed in oil and butter with
spaghetti it is. I was going to add cheese, but turned down the cheddar in the
fridge (where’s the parmesan!) and went with a chopped red chilli and a squeeze
of lime instead. The heat and sour combo is satisfying here though finishing
what’s left of the spaghetti, somewhat spoils the proportions.
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| Onion and Garlic Spaghetti |
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