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| Chicken stir fry |
Sunday, 4 November 2012
Chicken Stir Fry
A change of tact after the past week of stews with a Chicken Stir Fry. I still can't do these properly as my wok cannot get hot enough, but it still makes a nice change; the hotness and spice of fresh cut chilli and ginger complementing nicely the fresh pak choi and chicken.
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