Salmon en Croute with Asparagus

A last bit of home cooking for me before I disappear on holiday to Malaysia for two weeks - I'd best not make this a spicy one, as I'll have plenty of that in country! I'm cooking for Her too, so I make something a bit special; my version of Salmon en Croute. I finely chop and season some watercress before putting the resulting paste on top of a fillet of salmon, after which I wrap the each fish and 'cress package in filo pastry and bake in the oven. I accompany this with asparagus and carrots for a healthy pre-holiday meal. Not sure how frequently I'll be blogging over the holiday, but I'm sure I'll do a round up at the end!

Salmon en croute with asparagus