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| Chicken and spring onion couscous |
Wednesday, 27 June 2012
Chicken and Spring Onion Couscous
More culinary simplicity today. Having bought a roasted chicken for lunchtime sandwiches, I have some remaining for a dinner of sorts. I shred it and combine it with couscous with chicken stock and sliced salad onions for a 5 min din(ner). Though the Chicken and Spring Onion Couscous looks a bit anaemic, it has a comforting effect on the tastebuds.
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