Freezer Food

One of the beauties of modern living is that the fridge-freezer (thank you Marcel Audiffren!) is often taken for granted enabling that pint of milk to last more than a day or two, and meals to be kept for 2 to 3 months in domestic deep freeze. However being human we, or at least I, sometimes forget what meal is in that unlabelled tub... It turns out to be some kind of lamb tagine with apricot, which is lucky as I only realise this after making the accompanying couscous!

Some kind of lamb tagine