Stir Fried Pork

I try my best to do Stir Fried Pork today, but despite my best efforts, I can't get my wok to stay hot enough. I can get it smoking to start with, but once the ingredients over and above the oil and finely chopped chilli and garlic go in, the smoking ceases, indicating a disappointing drop in temperature. You are supposed to need to keep a stir fry moving at all times to prevent things burn and even use a little water you have to hand to for the same job once the main searing has been done. Not here though. Still tasty, but thinking about what could have been.

Stir fried pork