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| Steak sandwich |
Tuesday, 26 June 2012
Steak Sandwich
After all the complexities of Malaysian food, I'm certainly enjoying the simple edible pleasures like a Steak Sandwich. A section of baguette cut in half and toasted. One half slathered with mayonaise, the other half with Dijon mustard. A quick, hot griddle sears some thin cut steak that generously fills the sandwich with fresh lettuce. Mmmm...
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