Hot & Sour Salmon Noodle Soup

While I grill salmon fillets under a medium grill, I simmer stock with chopped garlic and ginger as well as some bashed lemongrass. A few minutes before the salmon has nicely browned, I chop a pak choi and add it to the stock at the same time as cooking a nest of noodles. Once cooked, I sit the drained noodles in the bottom of a bowl adding the stock on top of it, before flaking on the salmon. I spot the bowl with chilli sauce for that extra kick for Hot & Sour Salmon Noodle Soup.

Hot & sour salmon noodle soup