 |
| Spice & honey salmon with couscous |
Thursday, 4 October 2012
Spice & Honey Salmon with Couscous
Where at the back end of last week I was eating a few stodgy classics, like pie and chips, I've been after a bit more spice this week, Tom Yum soup and today I have Spice & Honey Salmon with Couscous. I marinade the salmon for around half an hour in lemon juice, it's zest, chopped garlic and spring onions and ras-el-hanout spice mix before baking for 20 minutes. I spoon a teaspoon of maple syrup (I don't have any honey) over the salmon 5 minutes before the end and serve with couscous - sweet and spicy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment