Saturday, 20 October 2012

Mamma's Cooking

It's a cliché but doesn't everyone love their Mamma's Cooking? So reminiscent of childhood and home comforts? I like it as much as the next person and I have the benefit of mine being a damn good cook!
She starts with tempura fried vegetables, admittedly I never had this as a kid but I've had Mum's version previously which was a bit soggy, but it's crisp today, the translucent batter holding tender courgette and asparagus. I dipped mine in sweet chilli sauce.

Tempura vegetables

She then followed up with stir fried broccoli, chinese style beef and spring onions and her chicken curry that she is renown for amongst her friends - rightly so - it's very tasty. Mum says that the beef was a little overdone and a bit too salty, the latter I agreed with but it didn't stop me wolfing it down and enjoying seconds! There was plenty of rice to counteract this anyway.
 
Chicken curry, beef & spring onions and stir fried broccoli

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