A Terrible Curry

The old adage of you get out, what you put in is relevant when it comes to food. Whether that be effort in the kitchen or cash in the restaurant, it generally seems to hold, which I should have told myself today before my Terrible Curry.
It's a curry from a jar, Meena's Spicy Jalfrezi Sauce, that is poured over some browned, diced chicken (and I add some softened diced onion and sweet peppers too) which is my only cooking action while the mixture simmers. A horrible over-sweet smell comes from the pan and that is confirmed with my first bite. Sweet. Horribly sweet. And no sign of the spicy. Terrible, just terrible. My minuscule effort has been rewarded by an underwhelming meal of my own making.

A terrible curry