If last night's curry was quick then today's Chicken Fajitas were necessarily just as quick and made from fresh. After some trail biking in Thetford Forest, I arrive home at 5 minutes to 7 to get picked up at 7.30pm to go to the cinema. Within this time frame I need to shower, change, cook and eat - Argh!
After a 5 minute shower, I use one of those useful Fajita Kits that you can buy and follow the instructions by slicing finely onion and sweet pepper, and chicken into strips, before stir-frying the lot with the provided spice and at the same time warming the flatbreads, it's on the table by 25 past, followed by some serious food wolfing. Luckily Mo Farah's exciting run in the Olympic 5000 metre race gives my stomach a little time to settle before moving off. Phew!
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