Wednesday, 8 August 2012

Mushroom Spaghetti

A regression to a little basic Mushroom Spaghetti today, started by olive oil and bubbling butter in a pan. Soften chopped onion and garlic with it, add quartered mushrooms and soften and then after 10 minutes start to cook the pasta. Once the pasta has cooked, turn off the veg pan and add the drained pasta to it, stirring in with a generous helping of grated Parmesan cheese.

Mushroom spaghetti

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