Mushroom Omelette

A quick supper tonight in front of the Olympic closing ceremony, which didn't quite hit the heights of the opening ceremony, but entertained for a few hours. Similarly, I've done better omelettes than today's Mushroom Omelette. It's only after I've poured the beaten egg into the frying pan after sautéing the mushrooms that I realise that I need a new pan; the non-stick has been rendered ineffective by years of using it at too high a heat and now the egg and pan are attempting to become one. It takes plenty of careful scraping to lift out this edible but ugly omelette in one piece.

Mushroom omelette