Tuesday, 7 August 2012

Cod Loins with Chorizo



http://0.tqn.com/d/culinaryarts/1/0/b/H/-/-/shortloin.jpg
Beef loin
 


It would appear that I have been eating alot of fish in recent days with whitebait, seabass, mussels and salmon featuring in the last few days and I do little to change that today as I pan fry Cod Loins with Chorizo. A Cod Loin is something that has always confused me as to it's location, it's not a beef loin...

Nor is it a pork loin...

http://0.tqn.com/d/culinaryarts/1/0/h/H/-/-/loin.jpg
Pork loin
File:AoM loincloth 01.jpg
http://en.wikipedia.org/wiki/File:AoM_loincloth_01.jpg








and I'm hoping it's not like this loin(cloth)!


 
Basically, I think it's some meat from the centre of the fish but I haven't seen a definition for it. Whatever it is, it is a lovely 'meaty' cut that stands up well to the spicy chorizo and softened onions with a salad and new potatoes.

Cod loins with chorizo

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