Griddled Lamb Chops

It's the nineteenth of July and I am yet to have barbecue so far this year. So the weather has been unusually wet and I live in a first floor flat, but even so I'm not so unpopular that I get refused invitations to other peoples' barbecues. I don't think.
I'm especially missing barbecued meat so I get my griddle pan hot and smoking so the flat fills with a fug of pan smoke and quickly sear a couple of lamb chops, that I've marinaded since morning in a rosemary infused oil, for not more than a minute on each side after which I finish them in a hot oven for a few minutes.
I serve my Griddled Lamb Chops with a mushroom risotto suited to a rainy day and green beans.

Griddled lamb chops