Heat a griddle pan on the stove until it starts to smoke.
Apply the tuna steaks rubbed with a little oil to pan for a minute and a half on each side, seasoning after the first turn.
Serve with a bright salad,
a squeeze of lime juice,
and a sprinkle of chilli flakes.
(Super Vivid mode on the camera - optional).
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| Seared tuna steaks |
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