Monday, 23 July 2012

French Bean and Mozarella

Sweltering out there huh? I'm a big fan of The Observer's Food Monthly magazine and this month featured Nigel Slater, as usual, but featuring recipes with minimal or nil cooking. Coming home late today after work I thought I'd try his French Bean and Mozarella.
I have no food processor, so I can't blitz my basil as finely as he does and this is my first time having sun dried tomatoes (I am usually an avid tomato avoider), so I don't have as many of these, so my dressing is altogether more... rustic. But then again I'm actually eating this rather than having a food artist make this look pretty. Still the taste bases are there: cool mozarella, fresh beans and tangy dressing.

French bean and mozarella

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