I have no food processor, so I can't blitz my basil as finely as he does and this is my first time having sun dried tomatoes (I am usually an avid tomato avoider), so I don't have as many of these, so my dressing is altogether more... rustic. But then again I'm actually eating this rather than having a food artist make this look pretty. Still the taste bases are there: cool mozarella, fresh beans and tangy dressing.
French bean and mozarella |
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