Piri piri chicken |
Friday, 13 July 2012
Piri Piri Chicken
I actually bought eggs on my way home tonight forgetting I had some chicken pieces in the fridge - bonus! That omelette can wait! I have some packet seasoning for Piri Piri Chicken, which I toss the pieces in and cook in the oven. I serve this with a salad and couscous, the latter of which I baste with the juices from the cooked chicken which it greedily soaks up. I think stiff-ish couscous may well be my favourite medium for soaking up juices, though fresh bread runs it a close second.
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