Chorizo and Greens Spaghetti

There is something about the sturdier greens of the cabbage family that loves the salty cured meats of bacon lardons and the like, perhaps it's the iron qualities of that veg that ties with the saltiness; I don't really know, I just know they make a great, if unsubtle pairing. I have Chorizo and Greens Spaghetti today, the greens sautéed in the chorizo fat with garlic and some celery added late on for crunch.

Chorizo and greens spaghetti