Chorizo and Greens with Crushed Potatoes

A celebration of no more pasta and stiff legs today. Also more interesting flavours than of late, spicy chorizo, fresh greens and nutty new potatoes - perfect. After boiling the potatoes to a crushable stage, I dice the porky pieces and release their fat with several minutes in the frying pan. After setting aside the meat, I add sliced baby leaf greens and spring onions until they soften and brighten in colour. I add the now crushed potatoes to the pan with the chorizo, toss it all together, season and serve Chorizo and Greens with Crushed Potatoes.

Chorizo and greens with crushed potatoes