Sausage and Onion Pasta

Is there anything that does not become more tasty when a sausage is added to it? I can't think of any. Here, after cooking the sausages for my Sausage and Onion Pasta in a frying pan, I cook the sliced onion in it, pushing it around the pan as it carmelises slowly. After returning the sausages to the pan (now sliced), I add the cooked wholewheat pasta and toss together the resultant mixture with grated Parmesan cheese.

Sausage and onion pasta