Aubergine, Pepper & Feta Cheese Salad

After having pre-packaged food for various meals lately, yesterday's dinner sandwich and a very salty Greggs Steak Bake for lunch today, it's time for a healthy dinner. Vegetables, but how to make them satisfying? I roast and skin some sweet peppers and while they are in the oven, I griddle slices of aubergine. I then toss the aubergine and peppers with lemon juice, thinly sliced garlic and chopped herbs, ensuring that all the juice from the peppers is included. This is key in the Aubergine, Pepper & Feta Cheese Salad, as it contains a lot of flavour. I season and crumble over Feta cheese for a very satisfying vegetarian dinner.

Aubergine, pepper & feta cheese salad