Spinach and Feta Filo Pie

The sunshine of the past week is reminding me of a week I had in Crete to escape last year's British autumn and the excellent Greek food in one particular taverna in a remote village, close to where we were staying. A case of the least accessible place having the best food on this occasion. Thoughts of that persuade me to have a first cack-handed attempt at a Spinach & Feta Filo Pie.
It could do with a little more browning and judging by the liquid on the board, I should have wrung the spinach out more than I did. Nice to do something completely different from my normal though. I eat this hot and while it's good I think that it would be better served cold. I'll find out at lunch tomorrow.

Spinach & feta filo pie