Pork with Mushroom Risotto

I have yesterday's Pork with Mushroom Risotto today. There's a bit of playful switching of typical roles today with risotto taking on a savoury, meaty quality compared to the juiciness of the pork (with the sweetness of onions). For the risotto I usually add white wine, but I buy Vermouth in the supermarket on the way home to go in the rice. A straight drink Vermouth is disgusting, but really is more at home in cooking or as a minor element of a cocktail. It's very tasty and I almost forget to take a photo...

Mushroom risotto