Fruity Lamb Tagine

I exit Europe for today's meal influence and skip across the Mediterranean for a North African Fruity Lamb Tagine. I could have done a more European style stew but feel like having the fruity, spicy sensation of something my exotic on my tongue, albeit a version modified from that which you can create in Morocco.
In this recipe the Ras-el-Hanout spice mix and the dried apricots underpin the dish.

Fruity lamb tagine