Weather? Cold - stodge with gravy; Hot - BBQ or salad;
What you had yesterday? Don't have the same thing today;
The item shortly to go bad in the fridge? Ding! Me today...
These prawns were bought reduced anyway and today's the very last day... Dangerous. There's a bit of whiff as I open the packet, I even have to pick out the single prawn that is blackening ominously, but I throw caution to the wind and fry the good ones in butter with chopped chilli and garlic and toss with lemon juice and what was supposed to be blanched broccoli. More mush than freshened - a disappointing lack of watchfulness on my part there. I serve this with noodles.
Prawns and broccoli |
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