Pan Seared Chicken and Rosti

A late supper today of Pan Seared Chicken and Rosti following a reviving lunch, after a job interview, at Tapster in Westminster with my sister. In a way she is right in that I should at least talk about the best meal of the day which was lunch; we shared  I had rabbit stew and almond tart, she had cold beef salad and lemon posset. All were good and decent value too, even without the Tastecard discount. To contrast, the seafood pie in d'Arry's last week was £12.50 and terrible, today's rabbit stew (that was falling off the bone in a succulent wine based gravy) with rice was around £14. £1.50 more and infinitely better value.
However, this a dinner blog to record every dinner: the good, the bad, the ugly and occasionally mundane. While I'd love to eat something brilliant every day, the reality is something rather different. I'm going to make a collage of all my dinners at the end of the year, the art world has been warned!

Pan seared chicken and rosti