Mushrooms on Toast

Almost a vegetarian dinner today with Mushrooms on Toast, though there is something meaty about mushrooms, especially when I sauté them with classic pairings like garlic. I also add chopped spring onions and a grating of Parmesan cheese. Okay so I added chopped pancetta as well; the mushrooms complementing the inherent saltiness of the Italian pork when on crunchy toast.

Mushrooms on toast