Friday, 6 April 2012

Breadcrumbed Pork Chops

A different way with pork chops today, as rather than have a typical marinade and grill combination, I bake the chops in the oven with a garlic & breadcrumb crust. It's definitely less messy than the grill method and prevents the flat from being filled with smoke from a hot griddle. These Breadcrumbed Pork Chops could be said to be a very lazy version of a Schnitzel and it seems only right that I have the lazy version of chips with them. Potato wedges.

Breadcrumbed pork chops


 

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