Chicken and Sweet Pepper

A food based chuckle from me at work today as my boss is talking about the various vegetables he grows on his allotment:

"We've only just finished last year's potatoes, it was a good season last year, but we're going to try something different this year, that Chinese vegetable... er, what's it called... Gok Wan... No, I mean Pak Choi."

I can't help but burst out laughing.
Today's dinner is ludicrously simple. Just 3 ingredients: Bread, Chicken and Sweet Pepper. This is one from The Flavour Thesaurus and involves cooking the chicken and peppers in a pan for a while until the peppers give up their juice and the chicken is pot roasted, around 30-40 minutes. I'm a  bit short on the sauce, but it does have the "rich complexity" that is frankly unbelievable for just two ingredients.

Chicken and sweet pepper