Mustard Pork Chops

I seem to be bastardising other people's recipes a lot lately and it happened again today despite going to the supermarket earlier this evening with the express intention of picking up all the ingredients that I would need. Fail. It was supposed to be this recipe for Mustard Pork Chops, but I make the following substitutions:

• Out: garlic oil, In: olive oil;
• Out: grainy mustard, In: English mustard;
• Out: double cream, In: a little stirred in cornflour.

Strangely despite not being in the main ingredients list I manage to pick up the gnocchi which I have for the first time. Fact. The whole is very nice but you can see how the dish would benefit from some garlic flavours.

Mustard pork chops with gnocchi