Basil is a very delicate herb which I don't usually use, especially a whole packet worth (around 25 grams) like today, but it's light flavour does add that summery characteristic to the stew. However, for my taste it needs to be cooked for longer with a thicker consistency than I have here. I use Friday's remaining gnocchi to soak up the stew.
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| Summer chicken and basil stew |
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