Chinese Pork Patties with Stir Fried Veg

Dinner with the Folks tonight and Mum goes Chinese of sorts and cooks spiced Chinese Pork Patties with Stir Fried Veg and plenty of rice. The patties are essentially a cross between a burger and a dumpling squashed into a wok under intense heat so that a crispy crust forms. Mum is a little disappointed with these as they're not as crunchy as they should be. More flour required next time apparently. She does two types, one plain and one in a sweet and sour sauce the latter of which has a pleasing tartness not found in the sickly concoctions of your local Chinese takeaway.

Chinese pork patties with stir fried veg