Sunday, 25 March 2012

Chicken Noodle Soup

Leftover roast chicken is a wonderful asset to have of a weekend, perfect for a midnight snack, Club sandwiches at lunchtime and this evening for Chicken Noodle Soup. I don't have the green leafy vegetables which I'd like for this or the shreds of spring onion, but I make do with some carrot and add sliced chilli and soy sauce. The result looks quite shoddy but tastes just fine to welcome in British Summer Time.

Chicken noodle soup
 

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