Maple Syrup and Chilli Salmon

Cooking a dish that you've half remembered from a magazine while pretending to be involved in a conversation is a probably a bad start to convincing dining, luckily it's only me having Maple Syrup and Chilli Salmon. I make a marinade of maple syrup, soy sauce and chilli sauce to spread over salmon fillets before cooling in the fridge for an hour.
I serve with roasted (only because I have the oven on for the fish anyway) new potatoes and a salad.
The first bite of the salmon reveals a surprisingly subtle sweetness with soy sauce bringing a certain depth and right at the end, a little chilli spice. This is actually very nice. Despite looking like it was bathed in Cola...

Maple syrup and chilli salmon